Bay leaf is a plant of the tribe my rtaceace. This plant can reach heights of 25 meters. Oval-shaped leaves, aromatic when crushed, so widely used as cooking seasonings. The fruit is round and red if it is old.
Bay leaves contain chemicals such as volatile oils, tannins, and flavonoids. Bay leaf chemical ingredients are beneficial to help lower blood sugar and cholesterol. Some literature mentions, bay leaves can to address several types of diseases or health problems. For example, to cope with high uric acid. The trick, provide a 10 bay leaves, then boiled with 700 cc of boiling water until the remaining 200 cc. Water decoction is drunk while warm greetings. Repeat until cured.
For the treatment of patients with high cholesterol, how to provide a 7 bay leaves and 30 grams of leaves and boil
with 600 cc of boiling water until the remaining 300 cc. Then the water boiled leaves are taken regularly until cured.
For blood circulation, provide a 7 bay leaves and 30 grams of fresh leaves of the gods, then boiled with 700 cc of boiling water until the remaining 350 cc. Then the mixture is filtered and drunk twice a day. Repeat until cured.
Treatment of patients with high sugar content, how to provide as much as 75-100 grams of bay leaves, then boiled in three cups of water up to half. Water boiled then cooled and filtered, then taken three times a day each half a glass. Do it until normal blood sugar levels.
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