Tempe is the nation's original Indonesian food made through the processing of soy beans. According to research results and Aoyagi Shurleff in the United States, 1979, levels and quality of Tempe protein comparable to meat and eggs.
Eggs contain 13 grams of protein per 100 gram, meat contains 20 grams while 20 grams Tempe. Tempe easily digested because it contains a-amylase enzyme, preventing disease or anemia anemia because it contains vitamin B12, contains an anti-diarrhea, and can lower cholesterol levels in the body.
For infants, Tempe is softer than the other side dishes. Give Tempe cooked gently in infants from the age of six months would make them smarter and faster large. Tempe first steamed or boiled. it mashed with soft ground so Tempe.
Some recipes with Tempe mixture. To make the 'Milk Porridge', for example, the material consists of rice flour 2 tablespoons (20 grams), 2 tsp sugar (10 grams), 1 cup fresh milk or 2 tablespoons of milk powder that has been dissolved in a glass of water. How to make, rice flour and sugar dissolved in milk. Cook over low heat stirring constantly until cooked.
There was also a recipe 'Tempe Tim Rice'. The material is pressed meal 2 tablespoons rice, 1 piece of Tempe or tofu or nuts or fish or eggs, 10 leaves of spinach or other green vegetables 2-3 cups water, 1 tablespoon cooking oil or 2 tablespoons coconut milk, salt to taste. How to make, enter the water has been mixed with cooking oil or water that has been mixed with coconut milk into a pot of rice, tofu or tempeh or other side dishes. Cook ingredients, stirring until cooked. Enter spinach leaves or watercress leaves or other green vegetables that are chopped fine. After the vegetables cooked, remove from the heat. Ready meals given to infants. Rice team can be given in the form of soft or filtered so that the softer and softer.
