Monday, 15 August 2011

Jamblang fruit and its benefits

Nature and Benefits Fruit jamblang
Flesh sweet-sour fruit taste, its cool, astrigen strong, aromatic smell. Berkasiat lubricate the pulmonary organs, stopping cough, peluruh urine (diuretic), flatus peluruh (carminative), improve indigestion, stimulates saliva, and lowers blood glucose levels (hypoglycemic). Bark to menstruation.
indication
The pulp is used for treatment:
Diabetes (diabetes mellitus),
Chronic cough, shortness of breath (asthma),
Whooping cough, cough in pulmonary tuberculosis accompanied by chest pain,
stomach pain and diarrhea.
Seeds used for the treatment of:
Diabetes (diabetes mellitus),
Diarrhea, dysentery,
Digestive disorders such as bloating, pain lambug, abdominal pain,
strychnine poisoning (antidote non-specific), and
Enlarged spleen.
Bark is used for treatment:
Diabetes (mellitus diabetes)
Diarrhea
Sprue
may be useful